No tricks here today, just yummy treats! :o) For any festive visitors who stop by this post and comment you'll be entered to win a pair of handmade earrings by little ole me. I'll draw one name from the comments on Friday November 2nd. I just love the holidays!
In a couple of hours we'll be taking the kiddos trick or treating. This will be Sugar & Spice's first time! They're going as a flower & butterfly. Awwww. :o)
Of course Mr. Smarty Pants is going as, what else, an army soldier. No surprise there, eh?
So we started carving our pumpkin last night but unfortunately ran into a bit of a snag. Mr. Smarty Pants wanted a pirate ship like on the package(see pic below) but half way through both the teeny-weenie, and quite delicate imo, saws that came with this kit broke! Sooooo, I still need to finish it...somehow. Not sure if that's going to happen at this point since Honey still isn't home from work, but here's what we have so far....
We did have alot of fun doing this Halloween craft.
Can you tell which one's supposed to be me? :oP
Lastly, we made roasted pumpkin seeds. Mmmmm, yummy!
*~* Sugar & Spice Roasted Pumpkin Seeds *~*Ingredients
1 cup raw pumpkin seeds, rinsed and dried
6 tablespoons white sugar
1/4 teaspoon salt
1/2 teaspoon pumpkin pie spice
1 tablespoon extra virgin olive oil
2 tablespoons butter
Directions
Preheat the oven to 250 degrees F(120 degrees C). Spread the pumpkin seeds in a single layer on a baking sheet. Toast for about 30-45 minutes, until a nice golden brown hue. In a large bowl stir together 2 tablespoons of the white sugar, salt, and pumpkin pie spice and then set aside. Heat the oil & butter in a large skillet over medium-high heat. Add the pumpkin seeds and sprinkle the remaining sugar over them. Stir with a wooden spoon until the sugar melts. Pour the seeds into the bowl with the spiced sugar mix and stir until coated. Allow to cool before serving. Store in an airtight container at room temperature.
Hope everyone has a BOOtiful Halloween! :o)
